2020年 古树陈年晒红
2020年 古树陈年晒红
我们的陈年晒红口感独特，具有成熟水果、浆果和草本果冻的精致香气，并带有微妙的熏香味。此晒红采用来自云南景迈古茶园的野生茶叶制成。
与其他晒红相比，我们的晒红香气更为复杂，能让您在之后的茶局中回味无穷。同时，它也不像其他许多晒红那样带有烟熏味。口感浓厚顺滑，令人回味无穷。
Origin
Origin
- Brand: Teasenz
- Year: 2020
- Season: Spring
- Origin: Jingmai, Yunnan
- Type: sun-dried black tea (Shai Hong)
How to Steep
How to Steep
Western method
Infuse 3 grams of Shai Hong black tea with 500ml water at a temperature of 90ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of sun-dried black tea with 100ml water at 90ºC and apply a steeping time of 5 seconds for the first 5 steeps. Afterwards, gradually increase the steeping time as you see fit.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-6 hours.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.