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Haiwan

2021/2022 Ripe Lao Tong Zhi Fen Dou

2021/2022 Ripe Lao Tong Zhi Fen Dou

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A ripe Lao Tong Zhi (Old Comrade) pu erh tea cake from the Haiwan Tea Factory, belong to the Fen Dou (Fighting Spirit) series.

This ripe pu erh tea cake is made from a blend of tea leaves from the Menghai tea region. For the impatient pu erh tea collectors, this cake is ideal as it consists of pile-fermented maocha, which is already aged for 3-5 years in loose form.

We love the well balanced fermentation of this cake. It's smooth and sweet with a thick mouthfeel. For an Asian tea drinker, this may be a reminiscences of drinking a thinly cooked rice porridge. The taste is perfectly balanced with no excessively earthy and no bitter taste.

产品信息

  • Year: 2021/2022
  • Season: Spring
  • Origin: Lu Xiao Zheng, Anning
  • Leaf grade: arbor tea (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 2022 May 28
  • Type: ripe (sheng)
  • Brand: Haiwan
  • Series/recipe: Fen Dou
  • Shape: pu erh tea cake
  • Weight: 100g/357g

泡法

How to make this Haiwan pu erh tea?

There are two methods to prepare this small pu erh tea cake. No matter which method you choose, don’t worry. This tea is very forgiving when it comes to preparation:

Gongfu brewing

Pry a 6 gram chunk of tea and steep with 120 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for each subsequent infusion.

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