Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 2022 May 28
Type: ripe (shou)
Brand: Haiwan
Series/recipe: Fen Dou
Shape: pu erh tea cake
Weight: 100g/357g
泡法
How to make this Haiwan pu erh tea?
There are two methods to prepare this small pu erh tea cake. No matter which method you choose, don’t worry. This tea is very forgiving when it comes to preparation:
Gongfu brewing
Pry a 6 gram chunk of tea and steep with 120 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for each subsequent infusion.
