2021 雅明 熟茶饼 200克
2021 雅明 熟茶饼 200克
无法加载取货服务可用情况
这款2021班章熟普洱茶饼采用老班章山野生乔木茶春季采摘的茶叶制作而成。体验它的木香和果香,还有焦糖味的回甘。
产品信息
产品信息
- Year: 2021
- Season: Spring
- Origin: Lao Ban Zhang
- Leaf grade: wild arbor tree (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 43916
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Cha Ze
- Series/recipe: Ya Ming
- Shape: pu erh tea cake
- Weight: 200g
泡法
泡法
How to make this Lao Ban Zhang pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间:欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税:因为我们从欧盟的仓库发货,所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货:荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货:订单可以在30天内退货,以获得退款。产品应在未开封、未使用的情况下退回。
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How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
Brewing: 6g/100ml, 100°C, flash rinse, 10s, +10s.
Warmed-up dry leaves smell like flowers, cherries, spices and exotic woods. When wet, the fruitiness and floweriness intensify and they smell like candy.
The liquor is a perfect blend of wood, stone fruit and delicate spices that makes me understand how they thought shou can ever compete with aged sheng in complexity and depth. This one can.
The overall impression is that of refinement, strength and elegance. It's my favourite shou pu-erh, so far.