2021 雅明 熟茶饼 200克
2021 雅明 熟茶饼 200克
无法加载取货服务可用情况
这款2021班章熟普洱茶饼采用老班章山野生乔木茶春季采摘的茶叶制作而成。体验它的木香和果香，还有焦糖味的回甘。
产品信息
产品信息
- 年份：2021
- 季节：春季
- 产地：老班章
- 茶菁等级：野生乔木
- 茶树品种：阿萨姆大叶种
- 生产日期：43916
- 批次：1
- 压制松紧度：适中
- 类型：熟茶
- 品牌：Cha Ze
- 系列/配方：Ya Ming
- 形状：普洱茶饼
- 重量：200克
泡法
泡法
How to make this Lao Ban Zhang pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
这款普洱熟茶是如何制作的
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采摘
茶叶于清晨手工采摘。
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萎凋
将茶叶摊放在竹匾上进行萎凋。
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杀青
将萎凋后的茶叶加热杀青，以终止氧化。
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揉捻
通过揉捻茶叶，释放其香气。
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日晒干燥
将揉捻后的茶叶摊放在竹席上晒干。
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发酵
茶叶在受控环境中进行后发酵。
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压制
后发酵茶经蒸软后压制成型。
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包装
紧压茶用纸包裹，并装入盒中。
The flavor is truly wild: lots of wet wood, mushrooms, and minerality, yet with occasional hints of fruity sweetness. The mouthfeel is outstanding—thick, oily, and rich. My mouth starts watering the moment the tea leaves it. A really delicious brew!
A nice Pu-erh tea with a smooth taste and subtle earthy notes. It can be steeped 6–7 times, maintaining a pleasant flavor throughout.
Goed
2021 Ban Zhang Ripe Pu Erh Tea Cake offers a rich, dense, and confident shu pu erh profile. The aroma is deep and earthy, with notes of dark wood, cocoa, and a subtle smoky nuance typical of Ban Zhang material. The liquor is dark, thick, and clear. The taste is full-bodied and powerful, yet smooth and clean, without rough bitterness, finishing with a long, warming aftertaste. This tea holds up well across multiple infusions and is especially suited for those who enjoy strong, characterful ripe pu erh.
Brewing: 6g/100ml, 100°C, flash rinse, 10s, +10s.
Warmed-up dry leaves smell like flowers, cherries, spices and exotic woods. When wet, the fruitiness and floweriness intensify and they smell like candy.
The liquor is a perfect blend of wood, stone fruit and delicate spices that makes me understand how they thought shou can ever compete with aged sheng in complexity and depth. This one can.
The overall impression is that of refinement, strength and elegance. It's my favourite shou pu-erh, so far.