2021 冰岛 雅厚 熟普洱茶 200克
2021 冰岛 雅厚 熟普洱茶 200克
无法加载取货服务可用情况
享受这款 2021 冰岛普洱茶饼带来的木香和果香，以及甘薯味的回甘。这款熟普洱茶采用生长在云南冰岛的野生乔木树叶制成。
产品信息
产品信息
- Year: 2021
- Season: Spring
- Origin: Bing Dao
- Leaf grade: wild arbor tree (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 43916
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Cha Ze
- Series/recipe: Yahou
- Shape: pu erh tea cake
- Weight: 200g
泡法
泡法
How to make Bingdao pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
