红龙珠 云南滇红红茶

• Brand: Teasenz
• Year: 2026
• Season: Spring
• Origin: Feng Qing, Yunnan
• Type: black tea

Western method

Infuse 1 ball with 500ml water at a temperature of 85ºC and steep for 60 seconds. For a second steep increase the steeping time to 1.5 minute.

Traditional method

Infuse 1 ball with 100ml water at 85ºC and steep for 30 seconds for the first steeps and 20 seconds for the second and third steep. Afterwards, increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6-7 hours.

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免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。

退货：我们提供30天退货期。