Xiaguan
2017 下关南诏沱茶 生茶
2017 下关南诏沱茶 生茶
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下关茶厂的优质产品“南诏”系列。对于那些觉得下关的标准特级和甲级沱茶劲太强的人来说,这款南诏沱茶可能是你完美的选择。由于多年的陈化,它已经失去了侵略性,并更细腻、甜美,带有花香气。
这款沱茶相对于标准的下关沱茶来说,也没有那么紧压,它由更优质原料制成,包括茶叶和银色的茶芽。干茶颜色美观,显出良好的陈化。
Origin
Origin
- Year: 2017
- Origin: Dali, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2017-05-27
- Batch: 1
- Compression: moderately tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Nan Zhao
- Shape: pu erh tuo cha tea
- Weight: 100g
How to Steep
How to Steep
How to make Xiaguan Nan Zhao tuocha?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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How this raw pu erh tea is made
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鲜叶采摘
茶叶在早晨手工采摘。
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.

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