2017 下关南诏沱茶 生茶

• Year: 2017
• Origin: Dali, Yunnan
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 2017-05-27
• Batch: 1
• Compression: moderately tight
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Nan Zhao
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Nan Zhao tuocha?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 120 ml of water at 95 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

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