2022 海湾 深山老树 生饼

• Year: 2022
• Season: Spring
• Origin: Lu Xiao Zheng, Anning
• Leaf grade: arbor tea (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 2022 April 28
• Type: raw (sheng)
• Brand: Haiwan
• Series/recipe: Shen Shan Lao Shu
• Shape: pu erh tea cake
• Weight: 100g

How to make this Shen Shan Lao Shu pu erh cake?

There are two methods to prepare this mini pu erh tea cake :

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Apply 10 seconds for the first 4 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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