• lao ban zhang raw pu erh pearls
  • raw pu erh tea ball
  • raw pu erh tea pearls
  • raw pu erh ball tasting
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2018 老班章生普洱茶球

2018 老班章生普洱茶球

€7,95 EUR
€7,95 EUR
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普洱生茶搓揉成适合单次冲泡的茶球的形状。这款茶球采用云南老班章的大叶种野生茶制成。它散发出柑橘类水果、浆果、沉香、冰糖的复杂香气，舌边有薄荷和刺激感。

  • Type: Raw pu erh tea
  • Origin: Lao Ban Zhang, Yunnan
  • Year: 2018
  • Season: Spring
  • Shape: Tea balls

Steeping temperature: 100ºC

Western Method: Steep 1 Lao Ban Zhang tea ball with 500ml of water for 1.5 minutes. After the first steep, apply the following steeping times for the next steeps: 1, 1.5, 3 minutes.

Traditional method: Steep 1 Lao Ban Zhang tea ball with 100ml hot water at 100ºC for 20 seconds for the first two steeps. Apply a steeping time of 5 second per steep for steep 3-7. Afterwards, gradually increase the steeping time for every next steep.

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免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

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How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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Customer Reviews

Based on 3 reviews
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M
Marcel Dekkers
Top Quality

Superb quality PuErh tea balls

n
nicolas de Barquin

it's the first time I use this format. It's such an easy way to carry and use. I only tasted one, but the experience was very good.
The leaves unpacked themselves on a long period. I drank that tea for half a day, during writing, just adding water and directly pouring it, the taste evolved all along.

R
Roman

Great fruity flavor that opens up more and more as it brews. I was more comfortable with the combined method, the eastern method up to the first minute, then the western method, when I doubled each subsequent time.