2018 老班章生普洱茶球
2018 老班章生普洱茶球
无法加载取货服务可用情况
普洱生茶搓揉成适合单次冲泡的茶球的形状。这款茶球采用云南老班章的大叶种野生茶制成。它散发出柑橘类水果、浆果、沉香、冰糖的复杂香气,舌边有薄荷和刺激感。
产品信息
产品信息
- Type: Raw pu erh tea
- Origin: Lao Ban Zhang, Yunnan
- Year: 2018
- Season: Spring
- Shape: Tea balls
泡法
泡法
Steeping temperature: 100ºC
Western Method: Steep 1 Lao Ban Zhang tea ball with 500ml of water for 1.5 minutes. After the first steep, apply the following steeping times for the next steeps: 1, 1.5, 3 minutes.
Traditional method: Steep 1 Lao Ban Zhang tea ball with 100ml hot water at 100ºC for 20 seconds for the first two steeps. Apply a steeping time of 5 second per steep for steep 3-7. Afterwards, gradually increase the steeping time for every next steep.
运输、退货和付款方式
运输、退货和付款方式
收货时间:欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税:因为我们从欧盟的仓库发货,所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货:荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货:订单可以在30天内退货,以获得退款。产品应在未开封、未使用的情况下退回。
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How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
Superb quality PuErh tea balls
it's the first time I use this format. It's such an easy way to carry and use. I only tasted one, but the experience was very good.
The leaves unpacked themselves on a long period. I drank that tea for half a day, during writing, just adding water and directly pouring it, the taste evolved all along.
Great fruity flavor that opens up more and more as it brews. I was more comfortable with the combined method, the eastern method up to the first minute, then the western method, when I doubled each subsequent time.