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2019 老班章生普洱茶球

2019 老班章生普洱茶球

€7,95 EUR
€7,95 EUR
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独立包装的生普洱茶球，茶叶采自老班章的野生茶树。

  • Type: Raw pu erh tea
  • Origin: Lao Ban Zhang, Yunnan
  • Year: 2019
  • Season: Spring
  • Shape: Tea balls

Steeping temperature: 100ºC

Western Method: Steep 1 Lao Ban Zhang raw pu erh tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes

Traditional method: Steep 1 Lao Ban Zhang raw pu erh tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

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