2022年 普洱茶 生茶饼 沐春 帕沙老树 100g
2022年 普洱茶 生茶饼 沐春 帕沙老树 100g
海湾茶叶名山名寨鉴赏系列
这个系列的茶饼所采用的茶叶皆为来自有名的茶山+茶寨的高品质的茶叶。
格朗和茶乡 帕沙村
这款茶饼的原料来自格朗和地区帕沙村的古树，位于另外两个著名的茶区南糯山和布朗山之间。帕沙茶以其“柔绵”在六山之中得一秀字，此款茶也是如此，并带有不可忽略的花香。
帕沙年平均气温22℃，海拔1200-2000米，年降雨量1500毫米，地理位置优越。
Origin
Origin
- Year: 2022
- Season: Spring
- Origin: Pasha village, Gelanghe, Yunnan
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2022 April 18
- Type: raw (sheng)
- Brand: Haiwan
- Series/recipe: Jian Shang (Appreciation)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this Pasha pu erh cake?
There are two methods to prepare this mini pu erh tea cake :
Gongfu brewing
Brew 6 gram with 120 ml of water at 95 °C. Apply 10 seconds for the first 4 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.