This 2022 Raw Lao Tong Zhi Fen Dou is produced from wild tree tea leaves harvested from high mountain regions, aged 3-5 years prior to compressing into a cake.
Rich in flavour, the infusion produces a clear, golden coloured liquor with an intense aroma. Its wet leaves are juicy, thick, and complete, a mark of the tea's high quality.
产品信息
Year: 2022
Season: Spring
Origin: Menghai, Yunnan
Leaf grade: arbor tea (qiao mu)
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 2022 December 30
Type: raw (sheng)
Brand: Haiwan
Series/recipe: Fen Dou
Shape: pu erh tea cake
Weight: 100g/357g
泡法
How to make this Lao Tong Zhi pu erh tea?
There are two methods to prepare this pu erh tea:
Gongfu brewing
Pry a 5 gram chunk of tea and steep with 100 ml of water at 95 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 1 minutes for the next infusion.
