2022老同志奋斗普洱生茶饼

• Year: 2022
• Season: Spring
• Origin: Menghai, Yunnan
• Leaf grade: arbor tea (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 2022 December 30
• Type: raw (sheng)
• Brand: Haiwan
• Series/recipe: Fen Dou
• Shape: pu erh tea cake
• Weight: 100g/357g

How to make this Lao Tong Zhi pu erh tea?

There are two methods to prepare this pu erh tea:

Gongfu brewing

Pry a 5 gram chunk of tea and steep with 100 ml of water at 95 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 1 minutes for the next infusion.

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