2023 新会小青柑 熟普洱茶
2023 新会小青柑 熟普洱茶
新会的小青柑与熟普洱茶搭配，完美平衡了普洱茶的泥土芳香与陈皮的果香。
我们强烈建议您阅读我们的冲泡说明，以最佳方式平衡这款茶的口味。
这款小青柑所用的柑橘产自广东新会：该地区专门生产这种小柑橘已有一千多年的历史了。这些橘子最初用于中药，对喉咙痛和胃病有效，同时还能帮助消化。
近年来，与熟普洱一起饮用也很流行。这在中国被称为“小青柑”、“橘子普洱”或“陈皮普洱”。
Origin
Origin
- Origin: Xin Hui & Menghai
- Year: 2023
How to Steep
How to Steep
Steep one little mandarin in 500ml water at 100ºC for 4 minutes. This will result an optimal balance between the flavour of ripe pu erh and orange peel.
For the second steep, you can shorten the steeping time to 2 minutes. Then for every next steep, you can increase the steeping time by 1 minute.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.