2024年 吉普号613 '枕石' 邦东古树生普洱茶饼 200g
2024年 吉普号613 '枕石' 邦东古树生普洱茶饼 200g
无法加载取货服务可用情况
这款来自吉普号的613生普洱茶饼，以馥郁的花香层次和强劲的草木韵见长。以高数字「6」开头，属于品牌高端生普系列，适合资深普洱茶爱好者。
原料采自临沧邦东海拔1550米山区，得天独厚的云雾山地环境孕育出优质茶菁。
风味呈现野花蜜甜香与蜂蜡感的交织，花香高扬却细腻，茶汤金黄透亮。稠厚度惊人，饮后留存饱满的包裹感。
邦东风土
邦东虽多砂砾岩土，茶树却顽强生长于此。常年雾气滋养叶面，根系深扎吸收土壤矿物质与氧气，使得茶叶氨基酸含量高，形成鲜爽明亮的「阳光味」，区别于其他古树普洱。
关于613·枕石
茶饼「枕石」之名，取自「以石为枕」的山居隐逸意境。诗意的命名呼应了原料来源——生长在高山静谧环境中的茶树。
- 6：高端品鉴级，适合进阶茶客
- 1：临沧产区
- 3：3级料（含30-40%芽头）
产品信息
产品信息
- Year: 2024
- Season: Spring
- Origin: Lincang
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 613
- Shape: tea cake
- Weight: 200g
泡法
泡法
How to make this Zhenshi raw pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 2 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
