• tea buds
1 15

2024年 吉普号613 '枕石' 邦东古树生普洱茶饼 200g

2024年 吉普号613 '枕石' 邦东古树生普洱茶饼 200g

€109,95 EUR
€109,95 EUR
促销 售罄
已含税费。 结账时计算的运费。
Select
Email me when available

这款来自吉普号的613生普洱茶饼，以馥郁的花香层次和强劲的草木韵见长。以高数字「6」开头，属于品牌高端生普系列，适合资深普洱茶爱好者。

原料采自临沧邦东海拔1550米山区，得天独厚的云雾山地环境孕育出优质茶菁。

风味呈现野花蜜甜香与蜂蜡感的交织，花香高扬却细腻，茶汤金黄透亮。稠厚度惊人，饮后留存饱满的包裹感。

邦东风土

邦东虽多砂砾岩土，茶树却顽强生长于此。常年雾气滋养叶面，根系深扎吸收土壤矿物质与氧气，使得茶叶氨基酸含量高，形成鲜爽明亮的「阳光味」，区别于其他古树普洱。

关于613·枕石

茶饼「枕石」之名，取自「以石为枕」的山居隐逸意境。诗意的命名呼应了原料来源——生长在高山静谧环境中的茶树。

奥里普洱实验室所有茶品均采用3位数字编码系统，分别代表等级、产区与茶饼配比（芽叶比例）：
  • 6：高端品鉴级，适合进阶茶客
  • 1：临沧产区
  • 3：3级料（含30-40%芽头）

产品信息

  • Year: 2024
  • Season: Spring
  • Origin: Lincang
  • Leaf grade: arbor tea
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
    • Type: raw (sheng)
  • Brand: Oripuerlab
  • Series/recipe: 613
  • Shape: tea cake
  • Weight: 200g

泡法

How to make this Zhenshi raw pu erh tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 2 minutes for each subsequent infusion.

运输、退货和付款方式

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    The tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun Drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The processed tea leaves are steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

  • tea processing: storing pu erh tea

    Aging

    The raw pu erh tea is stored for further aging.

1 8