吉普号 甜白 “每日喝茶”压制白茶，2g 袋装
吉普号 甜白 “每日喝茶”压制白茶，2g 袋装
这款吉普号压制白茶采用单份迷你砖包装，方便在家中、办公室或外出时冲泡。茶叶采自西双版纳勐宋地区的古树叶。
天白白茶具有天然的甜味，带有花香、水果香和蜂蜜香气，口感顺滑，易于饮用。作为“今日茶”系列的一部分，它被设计为日常饮茶的实用选择。2克独立分装包装，使您随时随地轻松享用一杯干净且口感一致的压制白茶。
Origin
Origin
- Year: 2023/2024
- Origin: Mengsong, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: compressed white tea
- Brand: Oripuerlab
- Series/recipe: 'Today's Tea', Tian Bai
- Shape: mini brick
- Weight: 2 grams per mini brick
How to Steep
How to Steep
How to make this Oripuerlab Tian Bai white tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Steep 2 mini bricks in 130 ml of water at 95-100°C. Apply a steeping time of 10 seconds for the 1st steep. Afterward, gradually increase the steeping time according to your taste.
Western brewing
Steep 1 mini brick with 300 ml of water at 95-100°C. Apply a brewing time of 2 minutes.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.