2022年 吉普号 月光白古树白茶 留白 200g

• Year: 2022
• Season: Summer
• Origin: Mengsong, Yunnan
• Leaf grade: Arbor (Qiaomu)
• Varietal (cultivar): Da Bai Cha
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Oripuerlab
• Series/recipe: Liu (Stay), 5th Generation
• Shape: tea cake
• Weight: 200g

How to make this Oripuerlab Moonlight white tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 90 °C. Apply a steeping time of 15 seconds for the 2nd to the 5th steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1 minute and add 30 minutes for each subsequent infusion.

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