2016 吉普号 老曼娥 生普洱茶饼 200g
2016 吉普号 老曼娥 生普洱茶饼 200g
此款普洱生茶由野生秋季茶叶制成，采自老曼娥（海拔 1200 米）的茶树。茶令人愉悦的苦涩味很快就会消失，然后转化为复杂的甜味，回味无穷。口感顺滑，没有涩味。
老曼娥
这款茶采用老曼娥的“甜”茶树品种制作而成，超越了单纯的苦味，具有令人愉悦的苦味，与丰富的口感和突出的回甘（余味）和谐共存，使其从其他苦味茶中脱颖而出。每次冲泡都能带来独特的多层次体验。为了突出这一特色，我们建议将其与我们的帕沙茶或南糯茶进行比较。
虽然这种茶对于那些喜欢醇和口味的人来说可能过于强势，但它仍能以其令人难以置信的风味给味蕾带来惊喜和愉悦。我们鼓励您敞开心扉尝试它，因为这款茶可能会重新定义您与苦味的关系。
这款茶的茶气惊人，空腹饮用很容易醉茶。因此，如果您很容易醉茶，品茶前请务必先吃点东西。
吉普号
如果您是普洱收藏者，您可能已经知道吉普号品牌近几年在中国非常受欢迎了。随着时间的推移，购买其早期茶饼的机会将越来越少，因此我们建议现在就购买。
Origin
Origin
- Year: 2016
- Season: Autumn
- Brand: Oripuerlab
- Origin: Laomane
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 200g
How to Steep
How to Steep
How to make this Laomane tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 30 seconds and add 20 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.