2016 吉普号 嘉木 普洱熟茶饼
2016 吉普号 嘉木 普洱熟茶饼
吉普号的嘉木二代普洱熟茶饼具有独特的樟木香。茶汤入口，甜滑生津，丝丝落喉。熟茶的品饮体验，真正做到了爽口舒适。
樟木香
由于嘉木选料边境密林，生态宛若仙境，云雾和光照充足，土壤矿物质含量多，让茶树中更多芳香物质得以形成，原料的特殊，加上经过发酵以及适度存放，即会得到自然的樟木香，令人有着独特的品饮体验。
Origin
Origin
- Year: 2016
- Season: Spring
- Origin: Mi Lin, Yunnan
- Leaf grade: gush
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Oripuerlab
- Series/recipe: Jia Mu, 2nd Generation
- Shape: tea cake
- Weight: 200g
How to Steep
How to Steep
How to make this Jia Mu Pu Erh Tea??
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to the 5th steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 seconds for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.