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Oripuerlab

2016 Ripe Oripuerlab Jia Mu

2016 Ripe Oripuerlab Jia Mu

常规价格 €69,95 EUR
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This Oripuerlab's 2nd generation Jia Mu pu erh tea features a distinct camphor wood fragrance. The cake consists of small tea leaves which relatively intensively pile fermented, producing a woody, earthy and dark tea soup with a sweet after taste. 

Camphor wood fragrance

This the unique camphor wood fragrance that transforms into sweetness in the mouth, which makes this ripe pu erh tea stand out.

Mi Lin Village

According to Oripuerlab this tea cake is made from leaves picked from Ancient tea trees in Mi Lin village, Yunnan. After experimenting with different materials from more remote areas in Yunnan, they discovered that processed tea leaves only from this particular villages resulted in a rare camphor wood fragrance.

Note: Oripuerlab is also known as 'Jee-Puer' or 'Ji Pu Hao'.

产品信息

  • Year: 2016
  • Season: Spring
  • Origin: Mi Lin, Yunnan
  • Leaf grade: gush
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Oripuerlab
  • Series/recipe: Jia Mu, 2nd Generation
  • Shape: tea cake
  • Weight: 200g

泡法

How to make this Jia Mu Pu Erh Tea??

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to the 5th steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

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