2024 吉普号 大雪山 生饼 215
2024 吉普号 大雪山 生饼 215
无法加载取货服务可用情况
这是一款典型的生普洱茶，口感清淡柔和，但却蕴含着浓郁的花香，沁人心脾。令人垂涎的蜜糖甜味和易于接受的口感使其成为生普洱茶初饮者的最佳茶品之一，而复杂的香气则会受到高阶饮者的喜爱。
临沧, 勐库 (2250m)
215大雪山系列茶饼由吉普号自2013年开始生产，由于广受欢迎，该茶饼于2022年第十次回归。连续9年，这款普洱茶饼都被抢购一空，2022年也不会例外。这款普洱茶生饼来自海拔2250米的临沧勐库大雪山。
注：吉普号也叫做 Oripuerlab。
产品信息
产品信息
- Year: 2025
- Season: Spring
- Origin: Lingcang, Mengku
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: loose
- Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 215
- Shape: tea cake
- Weight: 100g
泡法
泡法
How to make Da Xue Shan 215?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
