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2025 吉普号大雪山215普洱生茶

2025 吉普号大雪山215普洱生茶

€10,95 EUR
€10,95 EUR
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这是一款典型的普洱生茶，滋味清淡柔和，却蕴含浓郁清新的花香。令人垂涎的蜜甜与易于接受的风味，使它成为普洱生茶入门者的上佳之选，而富有层次的香气也会让资深茶友喜爱。

临沧勐库（海拔2250米）

吉普号自2013年起推出215大雪山系列，因广受欢迎，这款茶饼已成为茶厂每年固定生产的产品。多年来，这款茶饼连续售罄，今年也不会例外。

这款普洱生茶饼选用临沧勐库大雪山海拔2250米处的茶叶制成。

注：吉普号也被称为“Jee-Puer”或“Ji Pu Hao”。

产品信息

  • 年份：2025
  • 季节：春季
  • 产地：临沧勐库
  • 茶叶等级：乔木茶
  • 茶树品种：阿萨姆大叶种（大叶种）
  • 批次：1
  • 压制程度：松压
  • 类型：生茶
  • 品牌：吉普号
  • 系列/配方：215
  • 形状：饼茶
  • 重量：100克

泡法

How to make Da Xue Shan 215?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.

Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.

运输、退货和付款方式

配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。

无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。

免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。

退货：我们提供30天退货期。

查看完整详细信息

这款普洱生茶是如何制作的

  • tea processing: tea leaves picking

    采摘

    茶叶于清晨手工采摘。

  • tea processing: withering and drying tea on bamboo trays

    萎凋

    将茶叶摊放在竹匾上萎凋。

  • 杀青

    将萎凋后的茶叶加热杀青，以终止氧化。

  • tea processing: rolling and shaping tea leaves

    揉捻

    茶叶经过揉捻，释放出香气。

  • tea processing: withering and sun drying tea leaves

    日晒

    将揉捻后的茶叶摊放在竹席上晒干。

  • tea processing: stone pressing pu erh tea cakes

    压制

    加工后的茶叶经蒸软后压制成型。

  • tea processing: packaging pressed pu erh tea

    包装

    紧压茶用纸包裹，并装入盒中。

  • tea processing: storing pu erh tea

    陈化

    普洱生茶经存放继续陈化。

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  • 5 stars: 5 (63%)
  • 4 stars: 1 (13%)
  • 3 stars: 2 (25%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
O
Oleksandr

nice

c
chayoslav
too balanced

This is a weird one. (7 g mini cake) Low astringency, no smoke, low fermentation. There is nothing that could be bad about this tea and somehow this is why it lacks character. I could see what they were going for - the mouthfeel is more on the back and the throat not on the tongue, and it develops well with continuous flushes. Seems to me a like a sheng that's as close to green tea as possible. I think it's a good tea for a particular drinker, but I'd like a bit more astringency to be honest. The fresh sheng that worked for me instead was velvet mountain.

Hello, thank you for sharing such detailed thoughts. We really appreciate your feedback!

You’re right, this tea is part of Oripuerlab’s more entry-level series. It was intended to have a gentler profile, with a softer overall character, making it suitable for people who are newer to pu-erh or simply prefer a milder style.

But we can also understand how, for someone looking for more intensity and structure, it may come across as a little too balanced. For sure, Velvet Mountain delivers more bitterness and young sheng character, and we are really glad you like it!

A
Anonymous
Ļoti laba

Ļoti laba tēja!

A
Anonymous
Prima

Prima

A
Anonymous
Could just be me not understanding how to brew it

Could just be me not understanding how to brew it.

But I did try several guides and it wasn't anything special.

There are so many other amazing teas.

C
Christian O Pedersen
Nice and light

First time i'm trying Pu Erh tea and this is really nice, its soft and has a nice light honey aroma, smooth and calming

A
Anonymous
Smart little Puh-Err Coins

Smart little Puh-Err Coins. Good taste. Will buy again.

L
Luka Lipej

The coin opens nicely in the gaiwan. Inital smell is deeply sweet with floral and certain 'animalic qualities to it'. I can brew this tea easily for 7 and more brews. Taste, like aroma is floral and fruity, with a oily texture. Later brews give more astringency and minerality in a enjoyable fashion. I am happy with this tea!