2024年 吉普号 冰岛715 熟普洱茶饼 200克
2024年 吉普号 冰岛715 熟普洱茶饼 200克
这款吉普号冰岛715熟普洱茶饼荣获2024年第十四届国际鼎承茶王赛春季赛金奖。
这款获奖熟茶精选云南冰岛（临沧）古树茶菁制成，体现了吉普号精湛的工艺，茶汤顺滑且层次丰富，每一泡都有不同的韵味。
其口感醇厚甘甜，带有明显的果香，令人联想到熟草莓、菠萝汁、挞点和野生森林的余韵。随着冲泡次数增加，香气逐渐转向更沉稳的木质调，而持久的甜感始终萦绕口腔。茶汤稠密饱满，每一口都令人愉悦。
耐泡度极佳，传统方式冲泡可轻松达到12泡以上。
关于715
吉普号所有茶品均采用3位数字编码系统，分别代表等级、产地和茶饼配比（芽叶比例）：
- 7：高端品级，进阶茶款，适合资深普洱爱好者。
- 1：原料来自临沧茶区。
- 5：5级茶菁。
Origin
Origin
- Brand: Oripuerlab
- Series: 715
- Type: Ripe pu erh
- Weight: 200g per cake
- Origin: Bingdao Dijie, Lincang
- Shape: Tea cake
How to Steep
How to Steep
How to make this Oripuerlab 715 tea?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100°C. Steep for 5-10 seconds for the first few infusions. Afterward, gradually increase the steeping time according to your taste.
Western method
Steep 3 grams with 500 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.