2025吉普号433景迈蛮丽生普洱茶饼
2025吉普号433景迈蛮丽生普洱茶饼
无法加载取货服务可用情况
这款2025年的景迈生普洱茶饼具有令人难以置信的油润口感和兰花与茉莉花的香气。它采用景迈古茶园的茶叶制，而景迈古茶园以浓郁的兰花香著称。
经过12年对景迈茶的精制加工，Oripuerlab吉普号推出的生普洱散发出令人愉悦的蜜兰香气，即使是最挑剔的茶叶专家也会为之倾倒。
拥有这个茶饼就等于在茶柜中存放了一份文化遗产，因为景迈已于2023年被联合国教科文组织指定为世界文化遗产。
产品信息
产品信息
- Year: 2025
- Season: Spring
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Compression: loose
- Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 433 Manli
- Shape: tea cake
- Weight: 200g
泡法
泡法
How to make this 433 Jingmai cake?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
