Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Batch: 1
Compression: loose
Type: raw (sheng)
Brand: Oripuerlab
Series/recipe: 433 Manli
Shape: tea cake
Weight: 357g
泡法
How to make this 433 Jingmai cake?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
