2025吉普号433景迈蛮丽生普洱茶饼
2025吉普号433景迈蛮丽生普洱茶饼
无法加载取货服务可用情况
这款2025年的景迈生普洱茶饼具有令人难以置信的油润口感和兰花与茉莉花的香气。它采用景迈古茶园的茶叶制，而景迈古茶园以浓郁的兰花香著称。
经过12年对景迈茶的精制加工，Oripuerlab吉普号推出的生普洱散发出令人愉悦的蜜兰香气，即使是最挑剔的茶叶专家也会为之倾倒。
拥有这个茶饼就等于在茶柜中存放了一份文化遗产，因为景迈已于2023年被联合国教科文组织指定为世界文化遗产。
产品信息
产品信息
- Year: 2025
- Season: Spring
- Leaf grade: arbor tea
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Compression: loose
- Type: raw (sheng)
- Brand: Oripuerlab
- Series/recipe: 433 Manli
- Shape: tea cake
- Weight: 200g
泡法
泡法
How to make this 433 Jingmai cake?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
