Yubang
2020 Ripe Nuo Mi Xiang 'Sticky Rice' Pu Erh
2020 Ripe Nuo Mi Xiang 'Sticky Rice' Pu Erh
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A ripe pu erh tea blended with a small amount of the Semnostachya Menglaensis herb from the rain forest in Mengla. This classic combination allows this pu erh tea to have a smooth earthy taste with balanced aroma of ‘fragrant rice’.
For your convenience, this tea is individually packed in single serve paper wrappers. Due to its unique rice fragrance we highly recommend this tea to those who also love toasty/rice scent teas such as genmaicha, roasted rice tea or buckwheat tea.
产品信息
产品信息
- Year: 2020
- Season: Spring
- Origin: Kunming
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) & Semnostachya Menglaensis
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Yubang
- Series/recipe: Nuo Mi Xiang Pu Erh Tuocha
- Shape: mini tuocha
- Weight: 5.4g/piece
泡法
泡法
How to make sticky rice ripe pu erh?
There are two methods to prepare this mini pu erh tuocha:
Gongfu brewing
Brew 1 piece with 120 ml of water at 100 °C. Steep for 25 seconds for the first steep, 15 seconds for the second steep, and 10 seconds for the third steep. Afterwards, add 5 seconds for every next steep.
Western brewing
Steep 1 piece with 350 ml of water at 100 °C. Apply a brewing time of 1 minute for the first two steeps and add 1 minute for every next steep.
运输、退货和付款方式
运输、退货和付款方式
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