月光白 白茶饼 100克
月光白 白茶饼 100克
一款早春月光白白茶饼。具有果香、花香和坚果像。
Origin
Origin
- Brand: Run Xing
- Year: 2025
- Season: Spring
- Origin: Yunnan
- Leaf grade: wild arbor tree (qiao mu)
- Varietal (cultivar): Jinggu Da Bai Ye
- Type: white tea cake
- Weight: 100g
How to Steep
How to Steep
How to make Moonlight White tea?
There are two methods to prepare this white tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.