月园古树白茶 200克

€31,95 EUR

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Select 2025 - 200g (whole cake) 15g (sample) 2025 tong (5 tea cakes) 2024 - 200g (whole cake) 10 mini cakes

数量

茶汤丝滑、醇厚饱满，甜润的滋味仿佛置身于丰饶的花果园。明亮的香气如无云夜空的满月般清澈闪耀。

为Teasenz品牌首款陈年白茶饼精选原料并非易事。因此，我们自豪地推出月园（Moon Garden）：一款我们认为在滋味、层次感、品质与陈化潜力上均表现卓越的陈年白茶饼。

包装设计灵感源自中国传统花鸟图，元素与色彩均呼应茶饼香气。由艺术家Suyi以水墨画风格绘制，精美得足以装裱上墙。

产地与工艺

茶青采自春季云南临沧大湖塞村周边古茶树（海拔约1800米），全程手工采摘。

鲜叶经日光萎凋后，以散茶形式储存至12月。我们坚持让普洱茶原料先以散茶形态陈化一段时间再压饼。虽仓储成本更高，却能显著提升后期转化潜力。

11月，茶叶经蒸汽软化、石磨压制成饼后，全程室温阴干。每饼以双层棉纸包裹，五饼为一提再用竹箬密封，防潮避味，确保运输安全。

茶饼外观赏心悦目。月光白品种茶叶经萎凋干燥后，叶面呈墨黑色，叶背显浅褐色，与银白茸毫交相辉映。

刻意减少芽头比例的配比方案，使茶饼呈现更浓郁的甜醇滋味与复杂香气，同时利于长期转化。

耐泡度惊人，随年份增长，茶饼品质将持续升华，愈陈愈臻完美。

参考参数：

注：茶饼压制较紧，建议配备茶针。

You may use the below steeping parameters as a starting point:

Temperature: Whether you go for traditional or western brewing, we recommend a steeping temperature of 95ºC/200ºF. However, this white tea cake is also suitable for steeping at lower temperatures, if you prefer a more delicate taste.
Traditional steeping: 3-4g of tea. Steep for 10 seconds in 100ml water for the first 5 steeps, then gradually increase the steeping time.
Western brewing: 3-4g of tea. Steep in 500ml of water and apply a steeping time of 2 minutes for the first steep and 3 minutes for the second steep.
Cold brewing: This is one of the best teas you can use for cold brewing. Cold brew 7g of tea for 7 hours in the fridge with 1-1.5 litres of cold water.

Note: The tea cake is fairly tightly compressed. We therefore recommend also buying a tea knife, if you don't have one yet.