奶香乌龙茶

• Brand: Teasenz
• Year: 2024
• Season: Spring
• Origin: Fujian, China
• Type: flavoured oolong tea
• Flavouring: artifical milk flavouring

Western method

Infuse 3 grams of milk oolong tea with 500 ml water at a temperature of 100ºC and steep for 1.5 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of tea with 100ml water at 100ºC and steep for 30 seconds. For the second steep, shorten the steeping time to 15 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of milk oolong tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-8 hours.

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退货：我们提供30天退货期。