2019 勐海古树金芽熟普洱茶饼 100克
2019 勐海古树金芽熟普洱茶饼 100克
这款小巧的熟普洱茶饼（100克）由勐海茶区的小茶叶和金色芽头制成，提供相对轻盈和细腻的口感。最初的坚果味、木质感和花香逐渐转化为一种甜美的余味，令人联想到干果和草本糖果。开头的味道与余味之间的鲜明对比使这款熟普洱茶十分独特。
谁应该购买这款熟普洱茶？
适合那些喜欢口感更加温和的熟普洱茶，而不喜欢过于显著的泥土味的人。这款茶饼也非常适合那些对熟普洱茶常见的“腥味”感到不适的人。此外，如果你通常喜欢红茶并对熟普洱茶感兴趣，这款茶饼是开始探索的绝佳入门茶。
Origin
Origin
- Year: 2019
- Season: Spring
- Origin: Menghai, Yunnan
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 May 2019
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this golden bud ripe pu erh tea cake?
There are two methods to prepare this pu erh tea cake :
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for every next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.