2011年大益“勐海之春”普洱茶饼 357g
2011年大益“勐海之春”普洱茶饼 357g
无法加载取货服务可用情况
“勐海之春”饼茶首次推出于2005年，已成为大益系列的经典之作，深受茶友喜爱，适合日常品饮。采用勐海地区优质早春茶叶制成，融合嫩叶与成熟叶，风味和谐均衡。
表面点缀着细腻的银毫，紧实光滑的形态展现了精湛的工艺。
- 口感：明亮的黄色茶汤：冲泡后，茶汤呈现出鲜艳的黄色，清晰地显示出其新鲜和纯净。
- 纯净的香气：它散发出清新诱人的香气，吸引你感受其丰富内涵。
- 丰富而清爽的口感：每一口都享受顺滑、均衡的风味，既丰富又清爽，非常适合日常享用。
产品信息
产品信息
- Year: 2011
- Origin: Menghai
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Compression: medium
- Type: raw (sheng)
- Brand: Dayi
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
How to make Dayi Menghai Zhi Chun tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
