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Teasenz

蒙顶甘露绿茶

蒙顶甘露绿茶

常规价格 €9,95 EUR
常规价格 促销价 €9,95 EUR
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70g
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来自四川蒙山的经典中国绿茶。干叶卷曲,闻起来有紫菜和橡树苔的味道。冲泡后,湿润的叶片呈现鲜绿色,彰显其清新的口感。

这款蒙顶甘露与您通常想象中的绿茶不同:它不清淡,没有青草味,也没有花香。它清新爽口,香气新鲜浓郁,适合四季饮用。

黄绿色的茶水散发着圆润馥郁的口感、浓郁的玉米甜味和坚果的香味,还有一种奇妙的鲜味。回味甘甜,故名甘露。

起源的品种

蒙山有上清、菱角、毗罗、井泉、甘露等五峰,也叫五顶。蒙山顶峰上的茶,也就是蒙顶茶。Teasenz的蒙顶甘露采自海拔500米左右的井泉峰。

正宗的蒙顶甘露是用“福选9号”或“川茶9号”制成。我们的茶叶由后一种品种制成。

蒙山还是著名的黄茶,蒙顶黄芽的故乡。

历史与制作方法

蒙顶甘露的历史可追溯到数千年前,是最古老的散叶绿茶之一。它深受道士们的喜爱,是唐宋时期的御用贡茶。

我们的蒙顶甘茶仍然采用传统的手工制作方式。采摘后,茶叶先经过萎凋、炭火烘焙和手工揉捻,然后再进行整形、分类并轻轻烘干。独特的揉捻和整形工艺使茶叶呈现出毛茸茸和曲卷的外观。

Origin

  • Brand: Teasenz
  • Year: 2024
  • Season: Spring
  • Origin: Jing Quan Peak, Gan Lu Mountains
  • Type: green tea

How to Steep

Western method

Infuse 3 grams of Sweet Dew tea with 500ml water at a temperature of 80ºC and steep for 40 seconds. For a second steep increase the steeping time to 1.5 minutes

Traditional method

Infuse 5 grams of Meng Ding Gan Lu tea with 100ml water at 80ºC. Apply a 10 seconds for the first 3 steeps. Afterwards, increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 1.5 grams of green tea per 250ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5 hours.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are briefly rested to wither to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are cooked on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce the humidity to a minimum.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.