This matcha kit consists of three essential accessories for making a smooth and creamy matcha:
a matcha sieve/tea strainer
a matcha whisk with 80, 100, or 120 prongs/bristles
a matcha scoop
You can choose the matcha whisk most suitable for you: 80 prongs for a thick matcha (koicha), 100 prongs for a classic matcha (usucha), or 120 prongs for an airy matcha.
How to use a matcha scoop, sifter and whisk?
With this set, you can easily brew a delicious and smooth cup of matcha. Start by using the bamboo scoop to measure out the matcha powder. Sieve the powder into your bowl using the sifter. Next, add water and whisk until the powder until a fine froth appears.
