2019 Ancient Trees Lao Ban Zhang Raw Pu Erh Tea Balls
2019 Ancient Trees Lao Ban Zhang Raw Pu Erh Tea Balls
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This classic mid-aged Lao Ban Zhang raw pu erh tea opens with a smooth, beautifully sticky texture, carrying a light, refined bitterness that dissolves into a vibrant honey-floral aroma. The true magic lies in the finish: a cooling sensation in the throat, leaving a sweetness that lingers on the palate and at the bottom of your cup.
These Lao Ban Zhang balls are single-portion tea balls made from 2019 first-spring leaves harvested from Yunnan large-leaf ancient tea trees over 200 years old. Each 8-9 gram pearl provides one brewing session, with no weighing or prying required.
Handmade from Leaf to Balls
The leaves were hand-picked, wok-fixed at low temperature, hand-rolled, and sun-dried. After sorting, the maocha was steamed, weighed, shaped by hand in cloth, and air-dried for three to five days. The balls retain natural surface texture, thick strands, and abundant white buds rather than a machine-pressed appearance.
Perfect for traditional gongfu brewing, these raw pu-erh tea balls are exceptionally durable, effortlessly yielding 16 or more rich infusions. Their compact, pre-portioned format also makes them the ultimate travel companion. Whether you're at the office or on the road, they adapt beautifully to Western-style brewing in a favorite mug or teapot.
产品信息
产品信息
- Year: 2019
- Season: Spring
- Origin: Menghai, Yunnan
- Type: raw pu erh tea
- Cultivar: Yunnan large-leaf cultivated ancient tea trees (Da Ye Zhong)
- Shape: Tea balls
泡法
泡法
Steeping temperature: 100ºC
Western Method: Steep 1 Lao Ban Zhang tea ball with 500ml of water for 1-2 minutes. After the first steep, re-steep for 3 to 4 minutes.
Traditional method: Steep 1 Lao Ban Zhang ball with 100ml of water and steep for 20 seconds. Add 5 seconds for each following steep.
运输、退货和付款方式
运输、退货和付款方式
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