2021 困鹿山生普洱小茶饼 100g

€9,95 EUR

促销售罄

已含税费。结账时计算的运费。

Select 100g (whole cake) 20g (sample)

数量

产自云南困鹿山（海拔1700米）未受污染地区的生普洱。它的口感鲜活而全面，带有核果和橘子皮等果香，苦甜适中，回味带有花香和蜂蜜的甜味，令人愉悦。茶汤蜜黄明亮。

这款紧压程度适中的饼茶由大叶种茶树的芽叶制成。困鹿山地区土壤肥沃，气候独特，茶树生长茂盛，由当地制茶师将优质原料加工成这些美味的茶饼。

现在就能品尝，尤其是在午后休息时分。也可以留着慢慢品尝，欣赏其不断变化的香气。

产品信息

Year: 2021
Origin: Kunlu Shan, Yunnan
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Production date: 15 september 2021
Type: raw (sheng)
Shape: pu erh tea cake
Weight: 100g

泡法

How to infuse 2021 Kunlu Shan Raw pu erh tea cake?

Gongfu brewing

Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 15 seconds for the first infusion, then gradually increase the steeping time.

Western brewing

Steep 3 gram with 250 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

运输、退货和付款方式

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

Picking
Tea leaves are hand-picked in the morning.
Withering
The leaves are spread on bamboo trays to wither.
Fixation
The withered leaves are heated to halt oxidation.
Rolling
The tea leaves are rolled to release their aroma.
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
Pressing
The processed tea leaves are steamed & compressed.
Packaging
The compressed tea is wrapped in paper & packed in boxes.
Aging
The raw pu erh tea is stored for further aging.

1 8

您的购物车为空

您的购物车

预计总额

2021 困鹿山生普洱小茶饼 100g