2021 困鹿山生普洱小茶饼 100g
2021 困鹿山生普洱小茶饼 100g
产自云南困鹿山（海拔1700米）未受污染地区的生普洱。它的口感鲜活而全面，带有核果和橘子皮等果香，苦甜适中，回味带有花香和蜂蜜的甜味，令人愉悦。茶汤蜜黄明亮。
这款紧压程度适中的饼茶由大叶种茶树的芽叶制成。困鹿山地区土壤肥沃，气候独特，茶树生长茂盛，由当地制茶师将优质原料加工成这些美味的茶饼。
现在就能品尝，尤其是在午后休息时分。也可以留着慢慢品尝，欣赏其不断变化的香气。
Origin
Origin
- Year: 2021
- Origin: Kunlu Shan, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 15 september 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse 2021 Kunlu Shan Raw pu erh tea cake?
Gongfu brewing
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 15 seconds for the first infusion, then gradually increase the steeping time.
Western brewing
Steep 3 gram with 250 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.