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金骏眉红茶

€13,95 EUR

促销售罄

已含税费。结账时计算的运费。

选择 70克 15克 (样品) 1公斤 100g (Tin)

数量

来自武夷山茶区的上等金骏眉，带有令人沉醉的花香和蜂蜜香，以及桂花、芒果和荔枝香。

产品信息

Year: 2025
Season: Spring
Origin: Wuyishan
Varietal (cultivar): small leaf Assamica (Xiao Ye Zhong)
Type: black tea

泡法

How to brew Jin Jun Mei black tea?

There are two methods to makes this loose leaf black tea:

Gongfu brewing

Brew 5 gram with 100 ml of water at 80 °C. Steep for 5 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 80 °C. Apply a brewing time of 40 seconds and add 20 seconds for each next infusion.

运输、退货和付款方式

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this black tea is made

鲜叶采摘

Tea leaves are hand-picked in the morning.
Withering
The leaves are spread on bamboo trays to wither.
Rolling
Leaves are rolled, breaking down the surface cells and promoting oxidation.
Oxidation
Rolled leaves are oxidized in bamboo baskets covered with a cloth.
Drying
The oxidized leaves are dried to reduce moisture to a minimum.
Sorting
The tea leaves are sorted manually or mechanically.

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lovely tea

Really good value for the price, same style as yunnan gold, I would say that yunnan gold is slightly better but jin jun mei is already really good

Brewing: 5g/100ml, 80°C, 5s, +5s.

Warmed-up dry leaves smell of dark chocolate, cherries, flowers and smoked bacon. When wet, the smell of bacon intensifies.

The liquor tastes of cherries, warm spices and chicken soup. This umami flavour is nothing short of spectacular. There are other delicate notes waiting to be discovered in the background, but the meat-like umami is front and centre - and deservedly so.

A few notes about the name: real Jin Jun Mei is extremely rare and extremely expensive, so replicas abound. These "tribute bands" strive to mimic the original's fruitiness and appearance (100% golden buds). The wonderful tea sold here looks more like a "Yunnan Gold" Dian Hong, with half golden buds and half black leaves. I guess the unique taste qualified it for a more prestigious label.