Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 10 seconds. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5 hours.
