茉莉龙珠 茉莉花茶 绿茶
茉莉龙珠 茉莉花茶 绿茶
无法加载取货服务可用情况
手工揉捻的茉莉绿茶，散发着真正的茉莉花香。在冲泡过程中，您将欣赏到茶珠舒展开来，释放出细腻芳香气味。享受真正的茉莉花茶，口感柔和，香气清新。
我们的茉莉龙珠不是将茶叶与茉莉花混合在一起，而是在茶叶上覆盖一层新鲜的茉莉花。当茉莉花的香味被茶叶完全吸收后，再将这层花去掉。这一工序最多可重复8次，直至达到所需的茉莉花香浓度。这是一种美妙的传统仪式，是对春天的庆祝。
产品信息
产品信息
- Brand: Teasenz
- Year: 2025
- Season: Summer
- Origin: Fujian, Fuzhou
- Type: jasmine green tea
泡法
泡法
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 85ºC and steep for 1 minutes. For a second steep increase the steeping time to 1.5 minutes
Traditional method
Infuse 5 grams of tea with 100ml water at 85ºC and steep for 30 seconds. Apply again a 30 seconds steeping time for the second steep. Then, increase the steeping time by 10 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 2 grams of tea per 250ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this jasmine tea is made
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Picking
Jasmine buds are hand-picked in the afternoon.
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Blooming
The buds are left to unfurl in a controlled environment.
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Sorting
Only the fully open flowers are selected to scent tea.
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Scenting
In the evening, flowers are blended with tea leaves.
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Mixing
While scenting, tea and flowers are turned over to avoid overheating.
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Sieving
At dawn flowers are sifted out from the tea leaves.
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Drying
The scented tea is dried and its jasmine aroma stabilized.
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Repeating the process
The whole scenting process is repeated up to 8 times.
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。