2022 琥珀方砖 普洱茶熟茶 大益茶叶 云南勐海茶厂 60g
2022 琥珀方砖 普洱茶熟茶 大益茶叶 云南勐海茶厂 60g
无法加载取货服务可用情况
琥珀秉承大益茶传统制作技艺，选自原料经大益茶人工后发酵而成，便捷式砖形，小巧紧致，取一小块，与水相融，即刻呈现一番美妙的和解，变幻出如琥珀股红浓透亮的汤水，值得品鉴观赏。
- 产品名称：经典系列琥珀方砖
- 生熟：普洱熟茶
- 规格：净重：60g /砖 毛重：90g
- 储藏方法：通风，阴凉，干燥，无异味。无污染的环境
- 保质期：在符合条件下适合长期保存。
- 工艺：采用非物质文化遗产“大益茶制作技艺”压制而成琥珀秉承大益茶传统制作技艺，选自原料经大益茶人工后发酵而成，
产品信息
产品信息
- Year: 2022
- Season: Late Spring
- Origin: Menghai
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) Type: ripe (shu/shou)
- Brand: Dayi (Taetea)
- Shape: tea brick
- Weight: 60g
泡法
泡法
How to make this Dayi 'Amber Brick' ripe pu erh tea?
There are two methods to prepare this pu erh tea:
Gongfu method
Brew 1 small cube with 100 ml of water at 95-100 °C. Rinse for 10 seconds to loosen up the tea leaves, and discard the water. Apply a steeping time of 20 seconds for the first steep and 10 seconds for the second steep. From the third to the sixth infusion, apply a 5-second steep. Afterward, gradually increase the steeping time according to your taste.
Western method
Steep 1 small cube with 500 ml of water at 95-100 °C. Apply a brewing time of 1.5 minutes and add 2 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
Tea leaves are rolled to release their aroma.
-
Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Fermentation
The leaves are post-fermented in a controlled environment.
-
Pressing
The post fermented tea is steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
