2020 琥珀方砖 普洱茶熟茶 大益茶叶 云南勐海茶厂 60g

• Year: 2022
• Season: Late Spring
• Origin: Menghai
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Type: ripe (shu/shou)
• Brand: Dayi (Taetea)
• Shape: tea brick
• Weight: 60g

How to make this Dayi 'Amber Brick' ripe pu erh tea?

There are two methods to prepare this pu erh tea:

Gongfu method

Brew 1 small cube with 100 ml of water at 95-100 °C. Rinse for 10 seconds to loosen up the tea leaves, and discard the water. Apply a steeping time of 20 seconds for the first steep and 10 seconds for the second steep. From the third to the sixth infusion, apply a 5-second steep. Afterward, gradually increase the steeping time according to your taste.

Western method

Steep 1 small cube with 500 ml of water at 95-100 °C. Apply a brewing time of 1.5 minutes and add 2 minutes for each subsequent infusion.

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