2021年 海湾茶业 普洱生茶 "云间" 茶饼

• Year: 2021
• Season: Spring
• Origin: Yunnan
• Leaf grade: arbor tea (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 2022 November 11
• Type: raw (sheng)
• Brand: Haiwan
• Series/recipe: Yun Jian (Between Clouds)
• Shape: pu erh tea cake
• Weight: 200g

How to make this Haiwan Between Clouds pu erh cake?

There are two methods to prepare this mini pu erh tea cake :

Gongfu brewing

Brew 6 gram with 120 ml of water at 95 °C. Apply 10 seconds for the first 4 steeps and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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