2023 茶者 冰岛暗香 生普洱茶饼 357g

• Year: 2023
• Season: Spring
• Origin: Bingdao, Yunnan
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 2 March 2023
• Compression: medium
• Type: raw (sheng)
• Brand: Cha Ze
• Series/recipe: Fragrance of Bingdao
• Shape: pu erh tea cake
• Weight: 357g

How to make 'The Fragrance of Bingdao' tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 95°C. Steep for 10 seconds for the first infusion, followed by 5 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.

Western brewing

Steep 3 gram with 500 ml of water at 95°C. Apply a brewing time of 1.5 minutes and add 30 seconds for each next infusion.

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