2016年大益“悟空”熟普洱茶饼 100克
2016年大益“悟空”熟普洱茶饼 100克
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这款大益"悟空"猴年生肖纪念熟普茶饼(100克)是大益茶为猴年精心打造的限量收藏珍品。
它不仅是一款优质普洱茶，更承载了中国生肖文化的深厚底蕴和"齐天大圣"孙悟空的传奇精神。
秉承大益标志性的"勐海味"，精选云南大叶种晒青毛茶为原料，采用大益独特的"渥堆"发酵工艺精制而成。茶饼压制松紧适度，条索清晰完整，金毫显露。
作为熟普，经过多年自然陈化，茶性已趋于醇和。茶汤冲泡后呈现透亮的宝石红色，滋味醇厚顺滑，带有甜润的木质香韵。口感舒适，回甘持久，生津明显。
产品信息
产品信息
- Year: 2016
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Tea region: Menghai
- Batch: 1601
- Type: ripe (shu/shou)
- Brand: Dayi
- Series/recipe: Wukong (The monkey King)
- Shape: pu erh tea cake
- Weight: 100g
泡法
泡法
How to prepare Dayi Wukong ripe pu erh?
There are 2 methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minute for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
