2018年 大益 旺夫 狗年生肖纪念熟普洱茶饼 100克
2018年 大益 旺夫 狗年生肖纪念熟普洱茶饼 100克
无法加载取货服务可用情况
本品为2018戊戌狗年特别纪念茶，包装绵纸绘有温情画卷：犬父垂眸守护三只幼崽，象征家宅和融、福泽绵长。精选云南勐海乔木大叶种晒青毛茶，承袭大益核心渥堆技艺精制，经五年以上时光雕琢，今已步入黄金品饮期。
注：为应狗年吉时，茶饼特择2017年12月21日吉日压制（批次1801），故陈化期实逾五年，正值熟普风华初绽
产品信息
产品信息
- Year: 2017
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Tea region: Menghai
- Batch: 1801
- Type: ripe (shu/shou)
- Brand: Dayi
- Series/recipe: Wangfu (Blessed Husband)
- Shape: pu erh tea cake
- Weight: 100g
泡法
泡法
How to prepare Dayi Wangfu ripe pu erh?
There are 2 methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minute for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
