2018年 大益 旺夫 狗年生肖纪念熟普洱茶饼 100克
2018年 大益 旺夫 狗年生肖纪念熟普洱茶饼 100克
无法加载取货服务可用情况
本品为2018戊戌狗年特别纪念茶，包装绵纸绘有温情画卷：犬父垂眸守护三只幼崽，象征家宅和融、福泽绵长。精选云南勐海乔木大叶种晒青毛茶，承袭大益核心渥堆技艺精制，经五年以上时光雕琢，今已步入黄金品饮期。
注：为应狗年吉时，茶饼特择2017年12月21日吉日压制（批次1801），故陈化期实逾五年，正值熟普风华初绽
产品信息
产品信息
- Year: 2017
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Tea region: Menghai
- Batch: 1801
- Type: ripe (shu/shou)
- Brand: Dayi
- Series/recipe: Wangfu (Blessed Husband)
- Shape: pu erh tea cake
- Weight: 100g
泡法
泡法
How to prepare Dayi Wangfu ripe pu erh?
There are 2 methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minute for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
