• dayi ruyi ripe pu erh tuocha
  • Taetea Ruyi tuocha, compressed ripe pu erh on a table
  • a cup of ripe pu erh ea
  • ripe pu erh tuocha
  • ruyi tuocha pu erh tea without wrapping
  • Taetea Dayi pu erh tuocha packaging
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2020 Dayi Ru Yi 'May Your Wishes Come True' Ripe Pu Erh Tuocha

2020 Dayi Ru Yi 'May Your Wishes Come True' Ripe Pu Erh Tuocha

€16,95 EUR
€16,95 EUR
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The 'Ru Yi' Tuocha arrives in a beautiful, classic red box. The name literally translates to 'May Your Wishes Come True', and there is no doubt Dayi crafted this pu erh to be a stunning gift, whether for a fellow tea lover or as a display piece for your own collection.

Given Dayi's reputation for mastering pu erh blends, we were eager to put this tuocha to the test. Admittedly, despite the brand's fame, none of us had tried this specific recipe before.

From the very first sip, our immediate thought was: Dayi has done it again. This tea completely avoids the heavy, damp earthiness often associated with aggressive post-fermentation. Instead, the deep red liquor is surprisingly clean, mellow, yet full-bodied. It offers a sophisticated profile with distinct notes of aged wood, cacao, and sweet ripe fruits. Overall, it is a well-balanced tea and, thanks to its approachable taste, a good choice for beginners trying ripe pu erh for the first time.

This Ru Yi ripe tuocha is produced by the Dayi (Taetea) factory. The high-quality leaves used for this tea were harvested in the heart of the Xishuangbanna tea region in Yunnan.

Ji Xiang Ru Yi

The term 'Ru Yi' appears in a common idiom used for wishing good fortune: Ji Xiang Ru Yi (吉祥如意). That is why, along with the production of the 'Ru Yi' ripe tuocha, the Dayi factory also produces the 'Ji Xiang' raw tuocha to complete the blessing. If you are searching for a meaningful, auspicious gift, pairing both tuochas as a set is an excellent choice.

产品信息

  • Year: 2020
  • Origin: Xishuangbanna, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 22-10-2020
  • Batch: 2001
  • Compression: tight
  • Type: ripe (shou)
  • Shape: tuocha
  • Weight: 100g

泡法

How to make Dayi Ru Yi ripe pu erh tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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