2022 大益 7542 生普洱茶饼
2022 大益 7542 生普洱茶饼
无法加载取货服务可用情况
以1975年大益7542的原始配方为基础的生普洱茶饼。说到生普洱的味道，7542无疑被视为“基准”。众所周知，7542饼的陈化效果也非常好，因此，它是准备开启普洱茶风味之旅的人的必备之选。
产品信息
产品信息
- Year: 2022
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 2201
- Type: raw (sheng)
- Brand: Dayi
- Series/recipe: 7542
- Shape: pu erh tea cake
- Weight: 150g
泡法
泡法
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.
Cold brewing
Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
