2021 大益 7542 生普洱茶饼

• Year: 2021
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Batch: 2101
• Type: raw (sheng)
• Brand: Dayi
• Series/recipe: 7542
• Shape: pu erh tea cake
• Weight: 150g

Gongfu brewing

Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Cold brewing

Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.

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