2022 茶者 大黑树林生普洱茶饼 小饼 100克
2022 茶者 大黑树林生普洱茶饼 小饼 100克
这款生普洱茶饼采用来自倚邦大黑树林的大树茶叶制成。嫩叶完整美观，带有一些白芽。
与其他通常价格较为亲民的小普洱茶饼相比，此茶饼采用高端原料，香气浓郁，茶汤厚重，茶气十足。强烈推荐给普洱茶爱好者和收藏家。
大黑树林
大黑树林距离倚邦核心茶区之一的曼拱约4公里。大黑树林的茶品质极高，除了曼松和猫耳朵外，它被认为是倚邦最好的茶，也是其标杆口感。倚邦是云南六大古茶山之一，位于云南西双版纳茶区。其大黑树林海拔约1900米。这里曾是贡茶产区之一，也是繁荣的古茶马道上的驿站。这里的森林覆盖率很高，茶树以乔木形态生长，而非灌木。
Origin
Origin
- Brand: Chaze Tea Factory
- Year: 2022
- Season: Spring
- Origin: Dahei forest, Yibang
- Leaf grade: wild tea leaves
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: pu erh tea
- Weight: 100g
- Type: raw (sheng)
- Series/recipe: Dahei forest
- Shape: pu erh tea cake
How to Steep
How to Steep
How to make this Chaze Dahei Forest pu erh tea?
There are two methods to prepare this tea:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 5 seconds and pour out. Gradually increase the steeping time for every next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.