2019 茶者‘大黄印’熟普洱茶饼 357g
2019 茶者‘大黄印’熟普洱茶饼 357g
无法加载取货服务可用情况
这款异常柔滑的熟普洱茶由2013年采摘的茶叶制成，并于2019年压制成茶饼。与许多其他熟普洱茶不同，这款来自茶者茶厂的产品呈现出温和的特征，带有粥、坚果、奶油和薄荷的愉悦气息。
产品信息
产品信息
- Brand: Chaze Tea Factory
- Year: 2013
- Season: Spring
- Origin: Menghai
- Leaf grade: wild tea leaves
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: pu erh tea
- Weight: 357g
- Type: ripe (shou)
- Series/recipe: Yellow Label (Da Huang Yin)
- Shape: pu erh tea cake
泡法
泡法
How to make this Chaze Yellow label pu erh tea?
There are two methods to prepare this tea:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 15 seconds and gradually increase the steeping time for every next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3 minutes and add 1 minute for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this ripe pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
Tea leaves are rolled to release their aroma.
-
Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Fermentation
The leaves are post-fermented in a controlled environment.
-
Pressing
The post fermented tea is steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
