2023年茶者一号古树熟普洱茶饼357g
2023年茶者一号古树熟普洱茶饼357g
无法加载取货服务可用情况
茶者一号古树熟普是茶者品牌的顶级熟普之选。经过无数次的品鉴与评估，这款茶以其香气、滋味、甜度、汤感、顺滑度、汤色清澈度以及持久的余韵深度脱颖而出。
此茶采用西双版纳勐海地区头春古树茶菁，采摘标准为一芽二叶。高品质的原料在发酵后保留了非凡的活性，赋予了这款熟普非同寻常的深度。
一款温润的茶
前几泡呈现出浓郁的板栗香和温暖的木质香，随着冲泡次数的增加，果香逐渐显现。茶汤醇厚、顺滑、饱满，口腔后部香气浓郁，回甘强烈而持久。入喉后有一种异常温润、几乎如烈酒般的感觉，犹如在寒冷房间中饮用伏特加：温暖、有力，形成鲜明对比。
一款易于冲泡的茶
一号茶的冲泡方式极为灵活。快速出汤能展现其甜度、清澈度和更细腻的香气细节；而延长浸泡时间，则会释放出更深沉、更浓郁、更有力的风味。根据你的喜好调整冲泡浓度，这款茶既能满足细致的探索，也适合日常随性品饮。
产品信息
产品信息
- Year: 2023
- Season: Spring
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 April 2023
- Compression: tight
- Type: ripe (shou)
- Brand: Chaze
- Series/recipe: Yihao
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
How to make Chaze Yihao ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds for the first few infusions. Afterward, gradually increase the steeping time.
Western method
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1.5-2 minutes and add 1 minute for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
