2022年 茶者昔归 生普洱茶饼 200克
2022年 茶者昔归 生普洱茶饼 200克
无法加载取货服务可用情况
一款令人愉悦的昔归生普洱饼茶，源自云南著名的昔归村。每一口都能感受到细腻的花香，逐渐转化为如蜜瓜与梨般的清爽尾韵。为了最佳体验，建议轻柔冲泡，以品味其微妙的层次感。对于追求细腻果香风味的普洱爱好者来说，这无疑是一款令人陶醉的茶品。
产品信息
产品信息
- Year: 2022
- Season: Spring
- Origin: Yiwu
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 7 March 2022
- Compression: medium
- Type: raw (sheng)
- Brand: Cha Ze
- Series/recipe: Xi Gui
- Shape: pu erh tea cake
- Weight: 200g
泡法
泡法
How to make Cha Ze Xi Gui tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 4 gram with 120 ml of water at 100 °C. Steep for 30 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
