2021年茶者 西双版纳五寨珍藏青饼 普洱生茶饼
2021年茶者 西双版纳五寨珍藏青饼 普洱生茶饼
这款由茶者茶厂生产的生茶饼，采用茶叶与金黄芽头的精制拼配。原料采摘自西双版纳茶区五个不同村寨、树龄至少150年的古树。其香气呈现出均衡丰富的花香与蜜香，茶汤稠厚饱满，口感极佳。
茶者四星茶饼
当您看到茶者茶饼包装纸上的四颗红星时，便可确信这是一款品质出众的茶。实际上，只有树龄达到150年或以上的茶树叶片，才能用于制作茶者四星茶饼。这确保了顶级的茶叶品质和醇厚的口感。
茶者茶厂的四星茶饼，通常被希望长期收藏或作为投资的普洱茶爱好者所购买。
五寨拼配
普洱拼配茶因其口感的稳定性而备受推崇，负责拼配的制茶大师需投入大量精力，以保持其口感平衡与和谐。此款四星茶饼的拼配原料来自西双版纳的五个村寨：老班章、老曼峨、新班章、坝卡囡和坝卡竜。
Origin
Origin
- Year: 2021
- Season: Spring
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 20 April 2021
- Type: raw (sheng)/li>
- Brand: Chaze
- Series/recipe: Wuzhai Zhencang, Four Stars
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
How to make Chaze '5 Villages of Xishuanbanna' raw pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds for the first few infusions. Afterward, gradually increase the steeping time.
Western method
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.