2025年茶者冰岛生普洱茶饼 200克
2025年茶者冰岛生普洱茶饼 200克
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这款2025年茶者出品的生普洱茶，选用冰岛古树春季鲜叶制成。冰岛位于临沧勐库，是公认最富表现力的生普洱茶产地之一。
干茶呈深绿色，带有细腻的金色芽毫，散发出清新与优质的气息。冲泡后，茶汤清澈透亮，香气细腻柔和，带有优雅的花香。入口后，茶汤呈现怡人的蜜甜感，汤质油润，生津清爽。余味悠长而干净，预示着极佳的陈化潜力。
冰岛茶
勐库冰岛茶生长于云雾缭绕的高海拔茶园，受益于凉爽的山风和显著的昼夜温差，这些条件促进了茶树的缓慢生长和风味物质的浓缩。古茶树生长于森林之中，扎根于富含矿物质和腐殖质的土壤，历经百年以上自然条件的塑造，造就了这款茶深厚的底蕴、鲜活的口感以及卓越的陈年潜力。
产品信息
产品信息
- Year: 2025
- Season: Spring
- Origin: Lincang
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 April 2025
- Compression: medium
- Type: raw (sheng)
- Brand: Chaze
- Series/recipe: Bing Dao
- Shape: pu erh tea cake
- Weight: 200g
泡法
泡法
How to prepare this young Chaze Bing Dao tea?
There are two methods to prepare this raw pu erh tea cake:
Gongfu method
Brew 6-8g in 150 ml of water at 95-100°C. Pour out the first three infusions immediately, then increase the steeping time by 5-10 seconds for each next infusion.
Western method
Steep 3 gram with 350 ml of water at 95-100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
