碧螺春绿茶

From the first contact with the dry leaves you understand that we are dealing with a delicate and precious tea, which is evident from the freshness of the curled leaves and the silvery streaks that enhance the depth of the green. In contact with hot water, floral scents are released with notes of yellow flowers and freshly cut grass.
The wet leaves combine a buttery pastry aroma with a note of delicate vegetables such as carrots. Drinking it, the taste is substantially sweet and pleasantly fresh. The body is full and the sensation in the mouth tends to velvety; the finish is very slightly astringent which does not prevent a persistence that is also very sweet and brings with it a nuance of hazelnuts.
A simple and non-trivial sensory experience that allows you to extend the duration of spring well beyond the limits imposed by the calendar.

Firstly - I wanted to try this tea as stuff that gets called "bi lou chun" that I get in Europe's speciality stores never worked for me. And in reality is has nothing much to do with real Bi Lou Chun. This is a tea all from small little buds - which means: it's bold. It's full of caffeine, astringency, flavour. Flushes need to be shorter than with other green teas. Also given how gentle the leaves are, you can eat them (add a pinch of salt).

This is the tea I like more then others. The productions you sent to me till yet have always been very good.

The taste is amazing. In my opinion it is quite distinct to other teas like Oolong or West Lake. It is nuttier and more earthy. The only issue with this tea for me, it doesn't forgive overbrewing, it becomes very bitter.

Ottimi aroma e sapore

Very nice bi luo chun.

fragrant freshness and euphoric energy

Very tasty and delicate green tea.

Must

my favourite Chinese green tea - hints of green beens with buttersauce - I use a Tokoname unglazed teapot and can steep these tea up to 5 times.

Nice green tea with distinct toasty/nutty flavor, loved this one! Quite thick body, lasts for many steeps.

However, don't brew it for too long, it's strong and can become a bit bitter.