2014 下关宝焰砖茶 普洱生茶 250g
2014 下关宝焰砖茶 普洱生茶 250g
这款 2014 年下关砖茶属于宝焰系列。它的口味复杂，带有甜味、花香和烟熏味，回甘强。
Origin
Origin
- Brand: Xiaguan
- Series: Bao Yan
- Year: 2014
- Shape: tea brick (zhuan cha)
How to Steep
How to Steep
How to steep Bao Yan pu erh tea?
There are two methods to prepare this pu erh tea brick :
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 20 seconds for the first steep. Reduce the steeping time to 5 seconds for the 2-4 steep. Add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.