2018 白牡丹 茶球
2018 白牡丹 茶球
白牡丹级别白茶搓揉成单次使用的茶球形状。这种白茶由叶和芽组成，经过完美的陈化，口感顺滑、甘甜，并带有果香。
讨厌苦涩的茶叶吗？请放心选购，因为这款神奇的白茶没有任何苦涩味。
早春采摘的茶叶（2018年3月清明节前）。
Origin
Origin
- Type: White tea
- Grade: Bai mu dan
- Year: 2018
- Season: Spring
- Shape: Tea balls
How to Steep
How to Steep
Steeping temperature: 100ºC
Western Method: Steep 1 Bai mu dan white tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes.
Traditional method: Steep 1 Bai mu dan white tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.