白牡丹 小白甜 白茶饼 100克
白牡丹 小白甜 白茶饼 100克
来自云南天然茶园的春季白茶。口味：木质；肉桂；药草香。
Origin
Origin
- Brand: Yun Qi Hao
- Year: 2020
- Season: Spring
- Origin: Yunnan
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: white tea
- Weight: 100g
How to Steep
How to Steep
How to steep Xiao Bai Tian tea?
There are two methods to prepare this white tea cake:
Gongfu brewing
Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.